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| Ingredients: |
1 c.butter
1 c. sugar
1 1/2 tsp.vanilla
1/4 tsp.nutmeg
| 4 eggs
2 c. flour
1/4 tsp. salt |
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| Directions: |
| Cream butter, gradually adding sugar until light and fluffy. Add vanilla. Add eggs, one at a time. Sift together flour, salt and
nutmeg. Gradually add dry ingredients to egg mixture and beat until thoroughly blended. Turn batter into greased loaf pan. Bake at 325° for 1 hour. Cool cake in pan. |
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| | Abbreviations | | | c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce | pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon | | | Recipes use U.S. measurements | | |
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