1 1/2 c. butter
8 oz cream cheese
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
1 tsp. salt
3 c. flour
Directions:
Cream butter, cheese, sugar, salt and vanilla until fluffy. Add eggs, one at a
time, beating well after each. Gently fold in flour. Bake in large greased and floured bundt pan for 1 1/2 hours at 300°.
