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Unleavened Recipes
Breads: TooMuch Flatbread

Unleavened Recipes
* * * TooMuch Flatbread * * *

3 C. flour
3 eggs (4 if using all whole wheat flour)
1/3 C. oil
Salt to taste
Mix all ingredients. Add enough water to make it easy to pour. Pour into a well-greased 15x10-inch jelly roll pan. Bake 15 to 20 minutes at 450°. Bread stays moist; great for sandwiches. Batter may be poured into individual pie pans and baked for use as buns for sandwiches. (Be sure to grease pans first).
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurements
Unleavened Recipes

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