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Unleavened Recipes
Breads: Cottage Cheese Rolls

Unleavened Recipes
* * * Cottage Cheese Rolls * * *

1/2 cup butter or margarine
2 cups flour
2 cups cottage cheese
Mix flour and butter together first (cold butter if using food processor), then add in cottage cheese. Refrigerate 8 hours or overnight. Divide dough into four balls. Roll out one at a time as for pie crust on a well-floured surface. Cut into 8 wedges and roll up each piece like a crescent roll, starting with the wide end. Place on cookie sheet and bake 30 minutes in a 350 dgree oven. Makes 32 rolls. (Courtesy of Susan Pieper)
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurements
Unleavened Recipes

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