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Unleavened Recipes
Breads: Unleavened Corn Bread

Unleavened Recipes
* * * Unleavened Corn Bread * * *

1 C. corn meal
1/4 C. butter
1 tsp. sugar
1/2 tsp. salt
1 C. water
1 1/2 C. sifted flour
Combine ingredients except flour in heavy saucepan. Place over high heat and stir until all liquid is absorbed and mixture leaves sides of pan. Remove from heat and add 1 1/2 cups sifted flour and knead on a board. Roll to 1/8 inch thick. Cut into squares. Place on lightly greased cookie sheet. Bake at 350° to 375° for 15 minutes or until edges are light brown and bread is crisp. (Florence Haas)
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurements
Unleavened Recipes

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