Combine ingredients except flour in heavy saucepan. Place over high heat and stir until all liquid is absorbed and mixture leaves
sides of pan. Remove from heat and add 1 1/2 cups sifted flour and knead on a board. Roll to 1/8 inch thick. Cut into squares. Place on lightly greased cookie sheet. Bake at 350° to
375° for 15 minutes or until edges are light brown and bread is crisp. (Florence Haas)
