7 eggs
8 Tbsp. butter
3 C. milk
2 C. flour
2 tsp. salt

Mix ingredients together. Heat heavy skillet and coat with butter. Pour small amount of batter on skillet, enough to lightly cover bottom of skillet. Cook until lightly browned on both sides. Makes 12 large pancakes. These are our favorite pancakes. We serve them with syrup or fresh fruit or use them in place of crepes for beef stroganoff and chicken divan crepes. (Craig Clark)