1 (9-inch) unbaked pie shell
6 slices dried beef
2/3 C. shredded Swiss cheese
1 Tbsp. minced onion
3 eggs
2 Tbsp. flour
1 C. milk
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
Parsley

Cook beef until crisp in skillet; then drain and crumble it. Bake pastry shell at 400° for 5 minutes; remove from oven. Cover bottom of shell evenly with 1/3 cup cheese; sprinkle on beef, onion, and remaining 1/3 cup cheese. Beat eggs and flour until smooth; blend in milk 1/2 cup tomato sauce, salt, basil, and oregano. Pour into pie shell.