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Ingredients:
1 C. cream style cottage cheese
1/4 C. oil 6 eggs 1/4 C. milk 1/2 C. flour 1/2 tsp. vanilla extract 1/4 tsp. salt Directions:
Put all ingredients into blender container. Cover and blend at high speed 1 minute, stopping to stir down once. Bake on greased
griddle using 1/4 cup batter for each pancake. Makes 20 4-inch pancakes. (Brenda Nevels)
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