4 eggs
1/2 tsp.salt
2/3 c. milk
1 Tbsp. sugar
2/3 c. flour
2 Tbsp. butter, soft

Heat oven to 400°. Butter well 2 (9 inch) cake pans. Beat eggs until light yellow. Add remaining ingredients, beat until smooth. Pour into pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter, syrup, jelly, honey etc. Yield: 2 (9 inch) pancakes.