1 whole chicken
2 Tbsp. cider vinegar
2 Tbsp. tomato paste
1 can pineapple (save juice)
2 Tbsp. soy sauce
1/2 tsp. ginger
1 green pepper, chopped
Cornstarch
1/2 c. water
1 onion, chopped

Cut chicken up and brown in skillet. Combine vinegar, tomato paste, pineapple juice and water. Bring to boil. Put chicken in ovenproof dish. preheat oven to 375°. Pour mixture over chicken. Combine soy sauce, ginger, green pepper and onion. Pour into chicken. Bake this until chicken falls off bone. Then take chicken out of dish, save juice and add pineapple pieces and thicken with cornstarch. (Suellen Johnson).