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Ingredients:
2 lbs. ground beef
2 med. onions, chopped 1 c. French-style green beans 1 can tomato soup 2 lbs. potatoes, boiled & mashed Salt & pepper Directions:
Brown ground beef and onions. Drain. Put all ingredients, except mashed potatoes in a 2-quart casserole dish. Put mashed potatoes on
top. Bake in 350° oven for 30 minutes. (Hazel Farrington)
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