1 c. rice, uncooked
1 can whole kernel corn, drained
1 (8-oz.) can tomato sauce with 1/2 can water
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
3/4 lb. ground beef, uncooked, seasoned with salt & pepper
1 (8-oz.) can tomato sauce with 1/4 can water

Preheat oven to 350°. In 2-quart baking dish, place 1 cup rice, then 1 cup corn. Sprinkle with salt and pepper and garlic salt. Pour 2 cups tomato sauce and 1/2 can water over first 2 layers. Add the onion and green pepper and ground beef. Pour the second can of tomato sauce and 1/4 can water over all. Cover dish with tight lid and bake for 1 hour. Uncover and bake about 30 minutes. Makes 4-6 servings. (Amy Christopher)