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Ingredients:
Lamb roast or lamb chops
1 tsp. rosemary 3 Tbsp. molasses 3 cloves garlic, crushed Directions:
Marinate lamb roast in mixture of above ingredients overnight. When cooking lamb, baste frequently with above combination. Molasses naturally enhances the hidden flavors in meat, whether for formal or informal meals.
Try this with lamb chops. (Joy Gibowski)
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