4 slices beef bacon
2 - 3 lbs. chicken pieces
1 medium sliced onion
Salt & pepper
1 lb. can tomatoes, cut-up
1/2 c. Heinz 57 sauce
1 Tbsp. sugar

Sauté bacon, cut into 1-inch pieces, then add onion. Cook until onion is tender. Remove bacon and onions. Drain drippings all but 2 tablespoons brown chicken pieces in drippings. Sprinkle lightly salt and pepper. Drain excess fat. Combine cooked bacon and onions with tomatoes, Heinz 57 sauce and sugar and add to chicken. Cover and simmer 45 minutes, tasting occasionally. Serve over hot rice. (Cindy Hubbard)