1 Tbsp. oil
1 1/2 lbs. chicken
2 c. broccoli
1/2 lb. mushrooms
4 scallions
3 Tbsp. white wine
1/2 tsp. ginger
1 tsp. cornstarch
1 tsp. sesame oil
3 Tbsp. soy sauce

Cook chicken until done but not tough. Set aside. Put mushrooms, scallions, soy sauce, wine and ginger in pan. Add chicken and stir-fry. Just as food gets warm, add cornstarch and water until it thickens the way you want it. (Suellen Johnson)