1/4 tsp.salt
1 1/2 c. whole wheat flour
1 Tbsp. brown sugar
1/2 c. butter, soft
1/2 c. apricot preserves
1/2 c. sour cream
1/2 c. coconut
1/2 c. raisins
1/4 c. chopped pecans
1/2 c. powdered sugar
1/2 Tbsp. vanilla
Milk

Stir together flour, brown sugar and salt. Cut in butter to coarse crumbs. Add sour cream, mixing until ball forms. Divide into 10 portions. On lightly floured surface, roll each portion into a 4 1/2 inch circle. Combine preserves, coconut, raisins and nuts. Place 2 tablespoons filling on each circle. Fold one side of dough over filling. Seal edges by pressing with tines of fork. Bake on ungreased baking sheet at 375° for 25 minutes. Cool slightly on rack. If desired, drizzle with powdered sugar, vanilla and milk.