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Unleavened Recipes: Desserts / Pies / Pastries: Tin Roof Pie
 
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Unleavened Recipes
* * * Tin Roof Pie * * *

Ingredients:
1/3 c. peanut butter
1 Tbsp. light corn syrup
2 c. cornflakes
1 qt. vanilla ice cream
Chocolate syrup
Chopped salted peanuts
Directions:
Mix peanut butter, syrup and flakes. Press on bottom and sides of buttered 9-inch pie pan. Spread on ice cream, cover and freeze firm. To serve, drizzle with chocolate syrup and nuts.


Abbreviations
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurement system


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