Crust:

1/2 cup Walnuts (finely chopped)
1/2 cup Butter (melted)
2 Tablespoons Sugar
1 Egg yolk
1 cup Flour (all purpose)

Filling:

1 package (10 oz.) Frozen Strawberries (thawed, drained)
2 Egg whites
1 cup Sugar
1/2 teaspoon Almond extract
1/4 teaspoon Salt
1 cup Whipping cream

For Crust:

Preheat oven to 400 degrees. In mixing bowl, mix nuts, butter, sugar, egg yolk and flour at low speed until through mixed. With spatula, spread mixture on bottom and sides of a 10inch pie pan. Bake at 400 degrees for 12 minutes. Cool completely.

For Filling:

In large mixing bowl, beat all ingredients except whipping cream at medium speed until very thick and double in volume (10 - 15 minutes). Set aside. In clean bowl with clean beaters, whip cream at low and then high speed until stiff. Fold cream into strawberry mixture with rubber spatula until blended. Pour into pie shell and swirl top with spoon. Put uncovered into freezer and freeze until firm. (If necessary to store, wrap securely with foil.) About 1 hour before serving, transfer pie into refrigerator to soften. Serves 8.