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Unleavened Recipes: Desserts / Pies / Pastries: Ice Cream Pie
 
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Unleavened Recipes
* * * Ice Cream Pie * * *

Ingredients:
1/2 C. margarine, melted
1 C. brown sugar, packed
3 C. corn flakes, crushed
1 C. chopped nuts
1 C. coconut
1 qt. vanilla or French vanilla ice cream, softened
Directions:
Mix all of the above, except ice cream, reserving about 3/4 cup of crumbs. Press remaining into 9-inch pie pan. Fill with 1 quart softened vanilla or French vanilla ice cream. Sprinkle reserved crumbs on top. Freeze for several hours. Makes approximately 8 servings.

VARIATION: Spread fudge topping on top of ice cream and then sprinkle remaining crumbs on top. (Delores Giles)


Abbreviations
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurement system


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