|
||||||||||||||||||||||||||
| |
Ingredients:
1/2 C. butter
3/4 C. flour 1/2 C. rolled oats 1/2 C. chopped walnuts or pecans 2 Tbsp. sugar Directions:
Melt butter. Stir in remaining ingredients. Mix well and pat into 9-inch pie pan. Bake at 350° for 12 minutes or until very light
brown. Do not overbake. Let cool.
|
|
||||||||||||||||||||||||
|
||||||||||||||||||||||||||