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Ingredients:
1 C. butter
2 C. flour 1/4 C. powdered sugar 1 C. almonds 1 tsp. vanilla extract Powdered sugar 1/8 tsp. almond extract Directions:
Cream butter and sugar until light and fluffy. Add flavorings. Stir in flour and almonds. Blend. Form dough into small 1-inch balls. Place on ungreased cookie sheet. Bake in 350° oven for 20 minutes or less. Roll in
powdered sugar while warm. Makes 6 dozen. (Wilma Weisz)
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