1/2 c. butter
6 eggs
1 pkg. chocolate butter frosting
2 c. walnuts
2 c. flour
1 1/2 c. sugar

Cream butter well. Add eggs, one at a time, beating well after each one. Gradually add sugar. By hand, stir in flour, frosting mix and walnuts. Bake in greased and floured bundt pan at 350° for 60-65 minutes. Cool for 2 hours before serving.