 |
|
||||||||
|
|||||||||
Unleavened Recipes * * * Rum Cake * * * |
Ingredients:
Cake:
1 C. butter
3 C. sugar
1/2 C. shortening
5 eggs
1 C. milk
1 tsp. coconut extract
1 tsp. vanilla extract
2 tsp. rum extract
3 C. flour
1/2 tsp. salt
3 C. sugar
1/2 C. shortening
5 eggs
1 C. milk
1 tsp. coconut extract
1 tsp. vanilla extract
2 tsp. rum extract
3 C. flour
1/2 tsp. salt
Cream butter, shortening and sugar well. Add eggs one at a time. Add milk and extracts. Sift flour and salt together. Beat in small amount at a time. Bake in tube pan at 300° for 1 hour and 15 minutes.
Glaze:
1 C. powdered sugar
2 tsp. butter
3 oz. frozen orange juice concentrate
Melt butter. Add juice and sugar. Spread onto cake when cool. (Peggy Moss)
|
Recipes |
|
|||
The Journal: News of the Churches of God |
|||