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Unleavened Recipes * * * Quick Apple Cake * * * |
Ingredients:
1/2 C. butter or margarine, room temperature
1/2 C. sugar
3 eggs
1/2 tsp. vanilla extract
1 C. flour
1 lg. apple, pared, cored and cut into 1/4-inch thick wedges
1/4 C. sugar
1 tsp. cinnamon
1/4 C. coarsely chopped almonds
1/2 C. sugar
3 eggs
1/2 tsp. vanilla extract
1 C. flour
1 lg. apple, pared, cored and cut into 1/4-inch thick wedges
1/4 C. sugar
1 tsp. cinnamon
1/4 C. coarsely chopped almonds
Directions:
Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy. Stir in vanilla and flour, mixing well. Spread evenly in
greased 9-inch round cake pan. Place apple wedges into cake batter to form a circular pattern. Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Sprinkle top with almonds.
Bake at 375° for 40 minutes or until a wooden toothpick inserted in middle of cake comes out clean. This cake is good served with vanilla ice cream or cinnamon flavored ice cream. (Deb Trump)
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Recipes |
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The Journal: News of the Churches of God |
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