3/4 C. butter
1/2 clove garlic, minced
1/3 C. crumbled bleu cheese
1 tsp. snipped parsley
1/2 C. shredded cheddar cheese
1 tsp. snipped chives
1 C. unbleached flour

Cream butter, bleu and cheddar cheeses. Mix in flour, garlic, parsley, and chives. (May need to add a little cold water to make pie crust consistency so it will hold together.) Shape in 1 1/2 inch rolls; chill. Slice and bake at 375° 8 to 10 minutes. Makes 40 crackers.