1 C. flour
1/3 C. butter, softened
3/4 tsp. salt
1/2 tsp. sugar
1/2 tsp. ginger
1/4 C. toasted sesame seeds
1 egg yolk
1 (4 oz.) pkg. shredded cheddar cheese

Into medium bowl, sift dry ingredients and stir in cheese. With pastry cutter or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. With fork stir in egg yolk, sesame seeds and 2 teaspoons cold water. Mix well and shape into a ball. Preheat oven to 350°. With floured rolling pin on well floured board, roll out dough about 1/8 inch thick. Cut in 3x1-inch strips. Lift with pancake turner to ungreased cookie sheet. Reroll scraps. Serve warm or cold. Makes about 48 wafers. Keep in tightly covered container.