2 c. oats
3/4 c. whole wheat flour
1/2 c. slivered almonds
1/4 c. wheat germ
1/4 c. sesame seeds
1 Tbsp. honey
1/2 tsp.salt
1/4 tsp.oregano
1/4 tsp.thyme
1/2 tsp.onion powder
3 eggs
3/4 c. oil

Preheat oven to 400°. In large bowl, stir together first 10 ingredients. Beat together eggs and oil, add to oat mixture. With a spatula, press dough evenly into a greased 10 x 15 inch pan. Bake 20 minutes or until golden brown. Cut into 1 1/2 inch squares, then into triangles. Remove to rack to cool. Store in airtight container. Makes 50-75.