1/2 cup butter or margarine
2 cups flour
2 cups cottage cheese

Mix flour and butter together first (cold butter if using food processor), then add in cottage cheese. Refrigerate 8 hours or overnight. Divide dough into four balls. Roll out one at a time as for pie crust on a well-floured surface. Cut into 8 wedges and roll up each piece like a crescent roll, starting with the wide end. Place on cookie sheet and bake 30 minutes in a 350 dgree oven. Makes 32 rolls. (Courtesy of Susan Pieper)