1/2 c. boiling water
1/2 tsp. salt
1/2 c. cornmeal
2 egg whites

Mix first 3 ingredients. Cool and fold in the stiffly beaten egg whites. Drop by teaspoon onto greased baking sheet and bake in 350° oven about 30 minutes. Makes about 14 small cakes. Three tablespoons of sautéed and crumbled dried beef gives variation.