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Unleavened Recipes * * * Corn Bread * * * |
Ingredients:
1 cup Cornmeal
1 cup Flour
1 teaspoon Salt
1/4 cup Sugar
1 Egg
1 cup Milk
1/4 cup Shortening
1 cup Flour
1 teaspoon Salt
1/4 cup Sugar
1 Egg
1 cup Milk
1/4 cup Shortening
Directions:
Combine cornmeal, flour, sugar and salt, and mix. Add remaining ingredients and stir until moist. Pour into muffin pan. Bake at 425 degrees for 20-25 minutes.
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Recipes |
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The Journal: News of the Churches of God |
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