1 C. flour
2 Tbsp. milk
1/2 tsp. salt
1 C. grated cheddar cheese
1/4 C. oil

Pour flour and salt into mixing bowl; mix. Slowly add oil, tossing mixture with a fork. Add milk and cheese; stir until dough clings together. A little more milk may be added if dough seems too dry. Pour onto an ungreased cookie sheet. Press out and cut into squares. Bake at 425° for 10 to 12 minutes, or until brown.