2 C. (8 oz.) cheddar cheese, shredded
1 C. flour
1/2 C. parmesan cheese
1/4 tsp. salt
1/2 C. butter or margarine, softened
1 C. uncooked oats, quick or old fashioned
3 Tbsp. water

Preheat oven to 400°. Beat together cheeses, butter and water until well blended. Shape dough to form 12-inch roll. Wrap and refrigerate about 4 hours. Cut 1/8 to 1/4-inch thick slices; flatten slightly. Bake on lightly greased cookie sheet for 8 to 10 minutes, or until edges are light golden brown. Immediately remove from cookie sheet; cool on wire rack. Makes about 6 dozen. (Dough may be stored up to 1 week in refrigerator.) (Mary Ledy)