| Mix thoroughly. In measuring cup pour oil, add water to make almost 1 cup (7/8 cup). Mix it
slightly and pour all at once into flour and salt mixture. Stir it together quickly with a fork, then shape balls about the size of a walnut (rounded
tablespoon) and roll out between wax paper, to about the thickness of pastry dough. Cook on a lightly greased hot griddle until lightly browned on
each side. Can be made ahead and refrigerated and used as needed. (Pat Smith) |
