2 (10 oz.) pkgs. frozen sweetened strawberries, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (4/5 qt.) bottle rosé wine, chilled
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
2 trays ice cubes
1/4 C. sugar
Orange slices for garnish

In covered blender container blend strawberries and undiluted lemonade concentrate until well blended. Pour mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices. Stir until sugar is dissolved. Garnish with orange slices. Makes 18 cups. (Ginny Tennant)