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Ingredients:
1 lg. banana, sliced
1 tsp. lemon juice 1 1/2 c. strawberry nonfat frozen yogurt 1 c. frozen unsweetened strawberries 1 c. skim milk Directions:
Combine banana and lemon juice; toss gently to coat. Place bananas on baking sheet. Cover and freeze 1 hour. Combine bananas, yogurt
and remaining ingredients in blender. Process until smooth. Stop twice to scrape down sides. Makes 4 cups. (Carolyn Brittain)
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