4 C. water
4 C. white sugar
1 C. brown sugar
2 oz. instant coffee, not decaffeinated
2 tsp. pure vanilla extract
1 qt. good quality vodka

Combine water, sugars and coffee in large pan over moderate heat. Bring to slow rolling boil; let boil 5 minutes. Remove from heat and stir in vanilla and vodka. Let cool and pour into bottles. Refrigerate at least 1 week before using. (Ginny Tennant)