1 c. raisins
2 Tbsp. lemon juice
Grated rind of 1 lemon
1 c. water
6 Tbsp. butter
1 tsp. oil
1/2 c. brown sugar
3 Tbsp. honey or molasses
1/3 c. oatmeal
1 1/4 c. wheat flour
1/2 tsp. salt

Cook raisins, lemon juice and rind and water until raisins are tender. Thicken with cornstarch, if necessary. Set aside. Cream butter and add oil. Blend in sugar, blend in honey. Add all remaining ingredients and press half of mixture in 9-inch pan. Spread on the raisin mixture. Sprinkle reserve crumb mixture on top, smooth and press down. Bake 25 minutes at 375°.