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| Ingredients: |
1 1/4 C. all-purpose flour
2/3 C. butter, melted
1/2 tsp. salt
1 tsp. vanilla extract
| 3/4 C. cocoa powder
4 eggs
2 C. sugar
1 C. sliced nuts |
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| Directions: |
| Preheat oven to 350°. Grease 13 inch by 9 inch baking pan. In one bowl, mix flour, salt, cocoa. Mix well. In another bowl, mix
sugar and butter. Add vanilla and eggs. Beat well. Add nuts. Stir until well distributed. Add flour mixture. Stir until well blended. Spread in pan. Bake 30 minutes or until brownies start
to pull away from the sides of pan. Do not overbake. (Wilma Palmer) |
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| | Abbreviations | | | c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce | pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon | | | Recipes use U.S. measurements | | |
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