1 1/4 C. all-purpose flour
2/3 C. butter, melted
1/2 tsp. salt
1 tsp. vanilla extract
3/4 C. cocoa powder
4 eggs
2 C. sugar
1 C. sliced nuts

Preheat oven to 350°. Grease 13 inch by 9 inch baking pan. In one bowl, mix flour, salt, cocoa. Mix well. In another bowl, mix sugar and butter. Add vanilla and eggs. Beat well. Add nuts. Stir until well distributed. Add flour mixture. Stir until well blended. Spread in pan. Bake 30 minutes or until brownies start to pull away from the sides of pan. Do not overbake. (Wilma Palmer)