2 c. wheat flour
1 tsp.salt
1/2 c. sesame seeds
1/4 c. raw wheat germ
1/4 c. oil
1/2 c. cold water
Water

Blend flour, salt, seeds and wheat germ. Add oil and mix with fork. Add cold water and mix well. Continue adding additional water a little at a time until dough is soft and workable. Knead 5-10 minutes. A take a golf ball size lump, roll it as thin as possible. Cut with a cookie or biscuit cutter. Place on ungreased cookie sheet at 400°, turning to lightly brown on both sides. For different taste, replace the cup of flour with cornmeal, rye or oat flour. Seeds can be replaced by sunflower or poppy seeds or by coconut or chopped nuts. Any herb can be added.