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Unleavened Recipes * * * Pineapple Cheese Ball * * * |
Ingredients:
2 (8 oz.) pkgs. cream cheese
1 (4 oz.) Jar Kraft Old English Cheese
1 (4 oz.) jar Kraft Bleu Cheese
1 (4 oz.) jar Kraft Pineapple Cheese
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 C. chopped walnuts.
1 (4 oz.) Jar Kraft Old English Cheese
1 (4 oz.) jar Kraft Bleu Cheese
1 (4 oz.) jar Kraft Pineapple Cheese
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 C. chopped walnuts.
Directions:
Mix together all ingredients except walnuts and shape into 2 balls. Roll in walnuts. (These may be frozen). Ginny Tennant
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Recipes |
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The Journal: News of the Churches of God |
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