1 lb. hamburger
1 small onion, chopped
15 oz. tomato sauce
1/2 tsp. basil
1/2 tsp. fennel
1/4 tsp. marjoram
2 eggs
1 C. milk
1 1/2 C. flour
1/2 tsp. salt
1 Tbsp. oil
8 oz. shredded mozzarella cheese
Mushrooms
Olives
Green peppers

Cook hamburger and onion together. Add tomato sauce, basil, fennel and marjoram. Mix eggs, milk, flour, salt and oil together. Pour into a 13 inch by 9 inch greased pan. Pour sauce mixture on top. Top with cheese, mushrooms, olives and peppers. Bake at 425° for 25 minutes. Serves 8. (Kathy Doerr)