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Unleavened Recipes: Appetizers: Hot Artichoke Dip
 
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Unleavened Recipes
* * * Hot Artichoke Dip * * *

Ingredients:
1 (14-oz.) can artichokes, drained & chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 garlic clove, minced

Directions:
Heat oven to 350°. Mix together and pour into a 9-inch pie dish. Bake 20-30 minutes or until top is light brown and bubbly. Serve with taco chips, crackers or pita bread, cut into wedges. (Maria Desmet)


Abbreviations
c. = C. = Cup
lb. = pound
lg. = large
oz. = ounce
pkg. = package
qt. = quart
tsp = teaspoon
Tbsp. = tablespoon
Recipes use U.S. measurement system


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