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Unleavened Recipes * * * Cheese Ball * * * |
Ingredients:
2 (8 oz.) pkgs. cream cheese
1 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
1/4 C. parmesan cheese
1/3 C. very finely chopped pimiento
1/3 C. very finely chopped celery
1/3 C. very finely chopped green bell pepper
1/4 C. crushed pineapple, drained
3 C. very finely chopped onion
2 C. very finely chopped pecans
1 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
1/4 C. parmesan cheese
1/3 C. very finely chopped pimiento
1/3 C. very finely chopped celery
1/3 C. very finely chopped green bell pepper
1/4 C. crushed pineapple, drained
3 C. very finely chopped onion
2 C. very finely chopped pecans
Directions:
Mix all ingredients except pecans (can be mixed with hands or spoon). Shape into a large ball. Roll in chopped pecans. Chill for 3 to
4 hours. Serves 10 people. (Kathy Doerr)
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The Journal: News of the Churches of God |
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