2 (4 oz.) jars dried beef
Few drops Tobasco sauce
2 Tbsp. onion, finely chopped
3 (8 oz.) pkgs. cream cheese, softened
2 Tbsp. Worcestershire sauce
2 tsp. Accent
(Accent is a flavor enhancer that contains Monosodium Glutumate.)

Shred beef in a blender, set aside 1/2 cup. With large spoon, blend beef and remaining ingredients. Shape into 2 large or 4 small balls. Roll in reserved shredded beef. Serve with crackers at room temperature. This recipe also freezes well. (Kathy Doerr)